Sometimes I think the older I get the more my tastes change. I'm not a fan of spicy food, but Jeff has slowly introduced me to more and more of it that I like. His most recent introduction is homemade jalapeno poppers. I'm happy to say my taste buds are in love with them(as long as they're not burning off).
- 15 - 20 jalapenos(cut in half and cleaned)
- 1 package cream cheese
- 1 package bacon(cut in half)
Wash, cut in half, and clean out each jalapeno. Stuff each half with a spoonful of cream cheese. Wrap each in bacon and secure with a toothpick or two. Bake at 400 degrees for 45 minutes or until bacon crisps. Remove from oven, let cool, and enjoy.