Jalapeno Poppers

Sometimes I think the older I get the more my tastes change.  I'm not a fan of spicy food, but Jeff has slowly introduced me to more and more of it that I like.  His most recent introduction is homemade jalapeno poppers.  I'm happy to say my taste buds are in love with them(as long as they're not burning off).


  • 15 - 20 jalapenos(cut in half and cleaned)
  • 1 package cream cheese
  • 1 package bacon(cut in half)

Wash, cut in half, and clean out each jalapeno.  Stuff each half with a spoonful of cream cheese.  Wrap each in bacon and secure with a toothpick or two.  Bake at 400 degrees for 45 minutes or until bacon crisps.  Remove from oven, let cool, and enjoy.